Rosewall Bakery Country sourdough

A hearty wholemeal loaf made with organic wholemeal flour, organic white flour, a little stoneground organic rye, water and sea salt. Linseeds, pumpkin, sesame and sunflower seeds (and whatever else I have knocking around) for crunch, flavour and nutritional extras! Please note that Sarah uses nuts, seeds, milk and eggs in some recipes baked in the Roseawall Bakery kitchen.