A hearty wholemeal loaf made with organic wholemeal flour, organic white flour, a little stoneground organic rye, water and sea salt. Linseeds, pumpkin, sesame and sunflower seeds (and whatever else I have knocking around) for crunch, flavour and nutritional extras!
Please note that Sarah uses nuts, seeds, milk and eggs in some recipes baked in the Roseawall Bakery kitchen.
We really enjoy and appreciate this service and how it introduces us to vegetables that we hadn't cooked previously.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
