Trink's cows are grass or pasture-fed makes the milk our cows produce richer in Omega-3 fats, vitamin E, beta-carotene and CLA (Conjugated Linoleic Acid) – the beneficial fatty acid. This can benefit the immune system and reduce the risk of heart attacks.
Trink's milk is gently pasteurised and extremely fresh.
It is definitely not homogenised and is not standardised. This means that the milk has been less “processed” which helps to maintain the natural taste and texture. The fact that the milk is not homogenised means that the cream will rise to the top of the bottle, just like it always used to! The fact that is it not standardised means that it retains the cream, flavour, texture and is less processed.
Our milk is extremely fresh with our pasteurising process starting within an hour of the cows being milked. Our milk only travels a few meters from the cow to the bottle. The milk is then sold at the farm or collected for delivery the next morning.
