Fresh 500ml bottle of Trink Dairy milk.
Grass-fed or pasture-fed
Feeding cows grass or pasture-fed makes the milk our cows produce richer in Omega-3 fats, vitamin E, beta-carotene and CLA (Conjugated Linoleic Acid) – the beneficial fatty acid. This can benefit the immune system and reduce the risk of heart attacks.
Not homogenised
Most milk is homogenised to distribute the fat globules evenly to prevent the cream from separating and rising to the top. Some research suggests that homogenising may alter the amino acids found in milk, transforming them into allergic proteins that are not recognised by our body’s immune system. Modern dairy has regularly been attributed to the increase in sinus congestion and intolerances, homogenising could be a reason why.
The fact that our milk has been so carefully handled and not homogenised or standardised means that the milk handles better – so for coffees for example when frothing for lattes etc – just ask a Barista!
