INGREDIENTS
White Quinoa (75%), Red Quinoa
ALLERGY INFORMATION
No Allergens
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
